FACTS ABOUT RUNTZ CARTS REVEALED

It is simply an emulsification—egg yolks and butter Slash through with vinegar flavored with tarragon and shallots, with a bite of black pepper. Consider it as being a loose mayonnaise, demanding only loads of whisking and also a very careful hand with the warmth to learn. ... Implement the sauce to steaks or burgers, asparagus or salmon. — Sam